Recipe ideas

Experience the diversity of our products, created with carefully selected ingredients

Brennnessel-Suppe

Nettle soup

Chop onions, garlic and broccoli. Squeeze lemon. Heat oil in a pan, add onions and garlic and sauté briefly. Add broccoli and sauté for another 2-3 minutes. Deglaze with water...

Nettle soup

Chop onions, garlic and broccoli. Squeeze lemon. Heat oil in a pan, add onions and garlic and sauté briefly. Add broccoli and sauté for another 2-3 minutes. Deglaze with water...

Brennnessel-Brot

Nettle bread

Put everything in a bowl and knead well. Pour the dough into a loaf pan lined with baking paper and let it rise to double in size in a warm...

Nettle bread

Put everything in a bowl and knead well. Pour the dough into a loaf pan lined with baking paper and let it rise to double in size in a warm...

Grüner Brennnessel-Smoothie

Green nettle smoothie

Wash herbs and shake dry. Put everything in a blender or puree in a tall container with a hand blender.

Green nettle smoothie

Wash herbs and shake dry. Put everything in a blender or puree in a tall container with a hand blender.

Knackige Brennnessel-Croutons

Crunchy nettle croutons

Cut stale pastry into cubes. Finely chop thyme and rosemary. Grind nettle seeds. Put the olive oil, spices, herbs and nettle seeds in a bowl, add the bread cubes and...

Crunchy nettle croutons

Cut stale pastry into cubes. Finely chop thyme and rosemary. Grind nettle seeds. Put the olive oil, spices, herbs and nettle seeds in a bowl, add the bread cubes and...

Brennnessel-Pesto

Nettle pesto

Cut the dried tomatoes into small pieces and mix with the seeds. Add some water and let it soak for 10 minutes. Chop herbs, nuts and spices to taste and...

Nettle pesto

Cut the dried tomatoes into small pieces and mix with the seeds. Add some water and let it soak for 10 minutes. Chop herbs, nuts and spices to taste and...

Wolfsbarsch mit Kartoffel und Morchel

Sea bass with potato and morel

Wash the sea bass fillet, dry it and keep it cool Soak the dried pointed morels in cold water for 20 minutes, then drain. Save the brewing water. Melt butter...

Sea bass with potato and morel

Wash the sea bass fillet, dry it and keep it cool Soak the dried pointed morels in cold water for 20 minutes, then drain. Save the brewing water. Melt butter...

Spitzmorchel Antipasto

Pointed morel antipasto

Soak the dried pointed morels in cold water for 20 minutes, then drain. Save the brewing water. Finely chop the garlic and parsley. Heat truffle oil in a pan and...

Pointed morel antipasto

Soak the dried pointed morels in cold water for 20 minutes, then drain. Save the brewing water. Finely chop the garlic and parsley. Heat truffle oil in a pan and...

Gebratene Entenbruststreifen aus dem Wok

Fried duck breast strips from the wok

Soak the autumn trumpets in 200ml cold water for 2 hours Trim the duck breast and cut into fine strips, place in a bowl and marinate with salt, pepper and...

Fried duck breast strips from the wok

Soak the autumn trumpets in 200ml cold water for 2 hours Trim the duck breast and cut into fine strips, place in a bowl and marinate with salt, pepper and...

Shiitake Antipasto

Shiitake antipasto

Soak dried shiitakes in cold water for 20 minutes, then drain. Save the brewing water. Finely chop the garlic, parsley and ginger. Heat olive oil in a pan and briefly...

Shiitake antipasto

Soak dried shiitakes in cold water for 20 minutes, then drain. Save the brewing water. Finely chop the garlic, parsley and ginger. Heat olive oil in a pan and briefly...