Recipe ideas
Experience the diversity of our products, created with carefully selected ingredients
Umami zucchini rolls
Soak the mushrooms separately in water for 30 minutes. Soak the cashew nuts too. Remove the mushrooms from the soaking water. Save the brewing water. Strain the cashews. Mix the...
Umami zucchini rolls
Soak the mushrooms separately in water for 30 minutes. Soak the cashew nuts too. Remove the mushrooms from the soaking water. Save the brewing water. Strain the cashews. Mix the...
Melted bottle tomatoes with chanterelles
Rinse the dried chanterelles and soak them in 200ml water in a covered bowl for 30 minutes. Save the brewing water Finely chop the garlic, shallots and herbs. Score the...
Melted bottle tomatoes with chanterelles
Rinse the dried chanterelles and soak them in 200ml water in a covered bowl for 30 minutes. Save the brewing water Finely chop the garlic, shallots and herbs. Score the...
Porcini mushroom pizza
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Porcini mushroom pizza
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Chanterelle sauce
Goes well with steak, pasta or boiled potatoes Rinse the dried chanterelles and let them soak in a covered bowl for 30 minutes. Finely chop onions and garlic. Heat 20g...
Chanterelle sauce
Goes well with steak, pasta or boiled potatoes Rinse the dried chanterelles and let them soak in a covered bowl for 30 minutes. Finely chop onions and garlic. Heat 20g...
Porcini mushroom risotto
Finely chop the herbs and dice the dried tomatoes. Soak porcini mushrooms in 200ml cold water for 20 minutes. Cut shallots into fine cubes. Heat olive oil in a pot,...
Porcini mushroom risotto
Finely chop the herbs and dice the dried tomatoes. Soak porcini mushrooms in 200ml cold water for 20 minutes. Cut shallots into fine cubes. Heat olive oil in a pot,...
Porcini mushroom antipasto
Soak dried porcini mushrooms in cold water for 20 minutes, then drain. Save the brewing water. Finely chop the garlic and parsley. Heat olive oil in a pan and briefly...
Porcini mushroom antipasto
Soak dried porcini mushrooms in cold water for 20 minutes, then drain. Save the brewing water. Finely chop the garlic and parsley. Heat olive oil in a pan and briefly...