Recipe ideas

Experience the diversity of our products, created with carefully selected ingredients

Zitroniger Kastenkuchen

Lemony loaf cake

Wash the lemon in hot water, grate and squeeze. In a mixing bowl, mix flour, starch, locust bean gum, sugar, salt, baking powder and lemon peel. Add oil, almond butter,...

Lemony loaf cake

Wash the lemon in hot water, grate and squeeze. In a mixing bowl, mix flour, starch, locust bean gum, sugar, salt, baking powder and lemon peel. Add oil, almond butter,...

Brennnessel-Salat

Nettle salad

Clean and chop the lettuce. Halve the grapes. Dice blue cheese. Mix lettuce, cheese, grapes and nettle seeds. Mix oil and vinegar and add. Season with salt, pepper and sugar....

Nettle salad

Clean and chop the lettuce. Halve the grapes. Dice blue cheese. Mix lettuce, cheese, grapes and nettle seeds. Mix oil and vinegar and add. Season with salt, pepper and sugar....

Vegane Sahne

Vegan cream

Dissolve the sugar in the lukewarm water. Beat all ingredients with a hand mixer until a creamy mixture is formed (approx. 1-2 minutes). Put in the fridge for 15 minutes....

Vegan cream

Dissolve the sugar in the lukewarm water. Beat all ingredients with a hand mixer until a creamy mixture is formed (approx. 1-2 minutes). Put in the fridge for 15 minutes....

Panna Cotta

Panna cotta

Place all ingredients in a blender and blend on high until smooth. Then bring the mixture to the boil in a pot, stirring constantly, and simmer briefly. Divide the homogeneous...

Panna cotta

Place all ingredients in a blender and blend on high until smooth. Then bring the mixture to the boil in a pot, stirring constantly, and simmer briefly. Divide the homogeneous...

Gelatinfreie Konfitüre

Gelatin-free jam

Heat the fruit, honey and lemon juice together in the pot, but do not boil yet. Then puree. Dissolve locust bean gum in 250ml cold water. Add the dissolved locust...

Gelatin-free jam

Heat the fruit, honey and lemon juice together in the pot, but do not boil yet. Then puree. Dissolve locust bean gum in 250ml cold water. Add the dissolved locust...

Glutenfreier Pizzateig

Gluten-free pizza dough

Pour the rice flour, potato flour and locust bean gum into a larger bowl, mix and make a small well in the middle. Crumble the yeast into the cavity and...

Gluten-free pizza dough

Pour the rice flour, potato flour and locust bean gum into a larger bowl, mix and make a small well in the middle. Crumble the yeast into the cavity and...

Veganes Kokos-Eis

Vegan coconut ice cream

Freeze the ice cream maker container in the freezer overnight. Cut the vanilla pods lengthwise and scrape out the pulp. Put all the ingredients in a pot and bring to...

Vegan coconut ice cream

Freeze the ice cream maker container in the freezer overnight. Cut the vanilla pods lengthwise and scrape out the pulp. Put all the ingredients in a pot and bring to...

Cremige Hokkaido Suppe

Creamy Hokkaido soup

Roughly chop the onion. Wash, cut, hollow out and roughly dice the Hokkaido. Peel and roughly dice the celery. Wash the lemongrass and cut it in half lengthwise. Heat olive...

Creamy Hokkaido soup

Roughly chop the onion. Wash, cut, hollow out and roughly dice the Hokkaido. Peel and roughly dice the celery. Wash the lemongrass and cut it in half lengthwise. Heat olive...

Gomasio-Brennnessel-Gewürz

Gomasio nettle spice

Soak sesame seeds in water for about 8 hours. Drain the soaked sesame well. Pour salt into an unoiled pan and roast slowly until it turns slightly grayish. Pour the...

Gomasio nettle spice

Soak sesame seeds in water for about 8 hours. Drain the soaked sesame well. Pour salt into an unoiled pan and roast slowly until it turns slightly grayish. Pour the...