Zitroniger Kastenkuchen

Lemony loaf cake

  1. Wash the lemon in hot water, grate and squeeze.
  2. In a mixing bowl, mix flour, starch, locust bean gum, sugar, salt, baking powder and lemon peel.
  3. Add oil, almond butter, hazelnut butter, peanut butter, orange juice, lemon juice and mineral water and stir with a whisk to form a homogeneous dough.
  4. Pour the batter into a mold and bake at 160 °C for about 60 minutes.
  5. Let the cake cool in the tin (2-3 hours) and then carefully turn it out.

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Benötigtes Produkt
ORGANIC carob bean gum
Regular price 9,99 €
Regular price Sale price 9,99 €
Unit price 99,90 €  per  kg