Veganes Kokos-Eis

Vegan coconut ice cream

  1. Freeze the ice cream maker container in the freezer overnight.
  2. Cut the vanilla pods lengthwise and scrape out the pulp.
  3. Put all the ingredients in a pot and bring to the boil, stirring constantly.
  4. Puree everything well again.
  5. Let the homogeneous ice cream mixture cool down in the refrigerator for 2 hours.
  6. Pour the ice cream mixture into the ice cream maker and let it freeze for 1 hour.
  7. Depending on the desired consistency, the ice cream can be frozen in the freezer for an additional hour.
  8. Serve garnished with fresh berries.

Tip : For vegan chocolate ice cream, simply add 50 g of baking cocoa to the recipe.

Tip: If you want to make vegan ice cream yourself but don't have an ice cream maker, you can simply take the ice cream out of the freezer every half hour and stir it briefly with a whisk. In this way you simulate the process of the ice machine, which crushes the ice crystals that form.

Tip: Take a helping hand and pour the locust bean gum into the remaining liquid through a fine sieve to avoid clumping.

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    Benötigtes Produkt
    ORGANIC carob bean gum
    Regular price 9,99 €
    Regular price Sale price 9,99 €
    Unit price 99,90 €  per  kg