Tip: Briefly roast your nettle seeds in a dry pan over a low heat. This means the seeds taste even nuttier and add even more flavor to your favorite dishes.
Dissolve the sugar in the lukewarm water. Beat all ingredients with a hand mixer until a creamy mixture is formed (approx. 1-2 minutes). Put in the fridge for 15 minutes....
Dissolve the sugar in the lukewarm water. Beat all ingredients with a hand mixer until a creamy mixture is formed (approx. 1-2 minutes). Put in the fridge for 15 minutes....
Place all ingredients in a blender and blend on high until smooth. Then bring the mixture to the boil in a pot, stirring constantly, and simmer briefly. Divide the homogeneous...
Place all ingredients in a blender and blend on high until smooth. Then bring the mixture to the boil in a pot, stirring constantly, and simmer briefly. Divide the homogeneous...
Heat the fruit, honey and lemon juice together in the pot, but do not boil yet. Then puree. Dissolve locust bean gum in 250ml cold water. Add the dissolved locust...
Heat the fruit, honey and lemon juice together in the pot, but do not boil yet. Then puree. Dissolve locust bean gum in 250ml cold water. Add the dissolved locust...
Heat the fruit, honey and lemon juice together in the pot, but do not boil yet. Then puree. Dissolve locust bean gum in 250ml cold water. Add the dissolved locust...
Heat the fruit, honey and lemon juice together in the pot, but do not boil yet. Then puree. Dissolve locust bean gum in 250ml cold water. Add the dissolved locust...
