1. Put everything in a bowl and knead well.
2. Pour the dough into a loaf pan lined with baking paper and let it rise to double in size in a warm place.
3. Put the bread in the oven and bake at 175 degrees for 30-35 minutes. It's good if it sounds hollow when you tap on it.

Tip: Briefly roast your nettle seeds in a dry pan over a low heat. This means the seeds taste even nuttier and add even more flavor to your favorite dishes.