1. Cut stale pastry into cubes. Finely chop thyme and rosemary. Grind nettle seeds.
2. Put the olive oil, spices, herbs and nettle seeds in a bowl, add the bread cubes and mix everything together thoroughly.
3. Toast the seasoned bread cubes in the pan over medium heat. Alternatively, spread on a baking tray and bake at 160 degrees (fan oven) for 5-8 minutes until crispy.

Tip: Briefly roast your nettle seeds in a dry pan over a low heat. This means the seeds taste even nuttier and add even more flavor to your favorite dishes.