Spitzmorchel Antipasto

Pointed morel antipasto

  1. Soak the dried pointed morels in cold water for 20 minutes, then drain. Save the brewing water.
  2. Finely chop the garlic and parsley.
  3. Heat truffle oil in a pan and briefly fry the porcini mushrooms in it.
  4. Add garlic and sauté for a few minutes. Then pour in the stock water so that the mushrooms are covered. Let simmer for about 10 minutes.
  5. Remove the pan from the heat and season the mushrooms with parsley and a pinch of salt.
  6. First spread wholemeal bread with butter, then with ajvar and spread the prepared mushrooms on top. Bon appetit!

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Benötigtes Produkt
Dried pointed morel whole heads
Regular price From 8,99 €
Regular price Sale price From 8,99 €
Unit price 599,33 €  per  kg