Gebratene Entenbruststreifen aus dem Wok

Fried duck breast strips from the wok

  1. Soak the autumn trumpets in 200ml cold water for 2 hours
  2. Trim the duck breast and cut into fine strips, place in a bowl and marinate with salt, pepper and soy sauce. Put the meat in the fridge for 60 minutes.
  3. Cut vegetables into small cubes.
  4. Heat the vegetable oil in a wok, fry the washed and halved ginger, add the cleaned spring onion, fry lightly and remove.
  5. Fry the beef fillet strips in the same wok and remove.
  6. Add the remaining vegetables to the wok and sauté until they are still al dente. Season the vegetables, season to taste and deglaze with the rice wine.
  7. Add sesame oil, sesame seeds, duck breast strips and spring onion to the vegetables and heat through.
  8. Drain the autumn trumpets briefly and sauté them in a separate pan with a little sesame oil and add them to the rest.
  9. Garnish with sprouts and coriander leaves.

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Benötigtes Produkt
Dried autumn trumpet
Regular price From 3,29 €
Regular price Sale price From 3,29 €
Unit price 164,50 €  per  kg