Steinpilz – Risotto

Porcini mushroom risotto

  1. Finely chop the herbs and dice the dried tomatoes.
  2. Soak porcini mushrooms in 200ml cold water for 20 minutes. Cut shallots into fine cubes. Heat olive oil in a pot, add shallots and sauté until translucent.
  3. Drain the mushrooms and add them to the pot and sweat them lightly, add the risotto rice and sauté lightly for another 2 minutes. Deglaze with the white wine, add chopped herbs and gradually pour in the stock. Stir frequently to obtain a creamy consistency.
  4. After about 8 minutes, add the dried tomatoes and simmer gently for another 5 minutes.
  5. Add parmesan and pesto if desired and season the risotto with salt and pepper. Bon appetit!

Back to blog
Benötigtes Produkt
Riso Arborio Superfino
Regular price From 2,79 €
Regular price Sale price From 2,79 €
Unit price 9,30 €  per  kg